Menu
Available 3 october until 27 october 2025
- Lukewarm grain salad with fried wild mushrooms, smoked tuna fillet, pickled red onion and hazelnut
- Broth of roasted autumn tubers with sage and chicken oysters
- Plaice fillet with Jerusalem artichoke, spinach and a jus of aged Bruges cheese
- Roast partridge fillet on the carcass with a duxelles of celeriac, braised legs, “Du Puy” lentils, creamy Cognac sauce and Chantenay carrots
- Selection of cheeses
- Grape clafoutis with sea buckthorn berrries, mint, sorbet and almonds
Book your menu?
Small menu
55 €
- Lukewarm grain salad with fried wild mushrooms, smoked tuna fillet, pickled red onion and hazelnut
- Broth of roasted autumn tubers with sage and chicken oysters
- Plaice fillet with Jerusalem artichoke, spinach and a jus of aged Bruges cheese
- Roast partridge fillet on the carcass with a duxelles of celeriac, braised legs, “Du Puy” lentils, creamy Cognac sauce and Chantenay carrots
- Selection of cheeses
- Grape clafoutis with sea buckthorn berrries, mint, sorbet and almonds
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
67 €
- Lukewarm grain salad with fried wild mushrooms, smoked tuna fillet, pickled red onion and hazelnut
- Broth of roasted autumn tubers with sage and chicken oysters
- Plaice fillet with Jerusalem artichoke, spinach and a jus of aged Bruges cheese
- Roast partridge fillet on the carcass with a duxelles of celeriac, braised legs, “Du Puy” lentils, creamy Cognac sauce and Chantenay carrots
- Selection of cheeses
- Grape clafoutis with sea buckthorn berrries, mint, sorbet and almonds
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
81 €
- Lukewarm grain salad with fried wild mushrooms, smoked tuna fillet, pickled red onion and hazelnut
- Broth of roasted autumn tubers with sage and chicken oysters
- Plaice fillet with Jerusalem artichoke, spinach and a jus of aged Bruges cheese
- Roast partridge fillet on the carcass with a duxelles of celeriac, braised legs, “Du Puy” lentils, creamy Cognac sauce and Chantenay carrots
- Selection of cheeses
- Grape clafoutis with sea buckthorn berrries, mint, sorbet and almonds
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
95 €
- Lukewarm grain salad with fried wild mushrooms, smoked tuna fillet, pickled red onion and hazelnut
- Broth of roasted autumn tubers with sage and chicken oysters
- Plaice fillet with Jerusalem artichoke, spinach and a jus of aged Bruges cheese
- Roast partridge fillet on the carcass with a duxelles of celeriac, braised legs, “Du Puy” lentils, creamy Cognac sauce and Chantenay carrots
- Selection of cheeses
- Grape clafoutis with sea buckthorn berrries, mint, sorbet and almonds
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.
Diet wishes or allergies not notified upfront can result into a small supplement.
Thank you for understanding.