Menu
Available 5 MAY until 30 MAY 2022
- Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
- Chicory cream soup with tonka and brown shrimps
- Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
- Grilled calf’s loin with white asparagus, morel, potato cream and gravy
- Selection of cheeses
- ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
Book your menu?
Small menu
45 €
- Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
- Chicory cream soup with tonka and brown shrimps
- Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
- Grilled calf’s loin with white asparagus, morel, potato cream and gravy
- Selection of cheeses
- ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
4-course menu
55 €
- Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
- Chicory cream soup with tonka and brown shrimps
- Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
- Grilled calf’s loin with white asparagus, morel, potato cream and gravy
- Selection of cheeses
- ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
5-course menu
68 €
- Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
- Chicory cream soup with tonka and brown shrimps
- Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
- Grilled calf’s loin with white asparagus, morel, potato cream and gravy
- Selection of cheeses
- ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
6-course menu
81 €
- Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
- Chicory cream soup with tonka and brown shrimps
- Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
- Grilled calf’s loin with white asparagus, morel, potato cream and gravy
- Selection of cheeses
- ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.