Menu
Available 1 september until 3 october 2022
- Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
- Cappuccino of herbs with rilette of smoked mackerel
- Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
- Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
- Selection of cheeses
- Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
Book your menu?
Small menu
45 €
- Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
- Cappuccino of herbs with rilette of smoked mackerel
- Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
- Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
- Selection of cheeses
- Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
4-course menu
55 €
- Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
- Cappuccino of herbs with rilette of smoked mackerel
- Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
- Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
- Selection of cheeses
- Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
5-course menu
68 €
- Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
- Cappuccino of herbs with rilette of smoked mackerel
- Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
- Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
- Selection of cheeses
- Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
6-course menu
81 €
- Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
- Cappuccino of herbs with rilette of smoked mackerel
- Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
- Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
- Selection of cheeses
- Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.