Menu
Available 2 DECEMBER until 27 DECEMBER 2021
- Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
- Cream soup of chestnut and Jerusalem artichoke and knotroot
- Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
- Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
- Selection of cheeses
- White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
Book your menu?
Small menu
45 €
- Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
- Cream soup of chestnut and Jerusalem artichoke and knotroot
- Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
- Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
- Selection of cheeses
- White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
4-course menu
55 €
- Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
- Cream soup of chestnut and Jerusalem artichoke and knotroot
- Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
- Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
- Selection of cheeses
- White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
5-course menu
68 €
- Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
- Cream soup of chestnut and Jerusalem artichoke and knotroot
- Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
- Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
- Selection of cheeses
- White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
6-course menu
81 €
- Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
- Cream soup of chestnut and Jerusalem artichoke and knotroot
- Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
- Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
- Selection of cheeses
- White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.