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Menu

Available 5 MAY until 30 MAY 2022

  • Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
  • Chicory cream soup with tonka and brown shrimps
  • Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
  • Grilled calf’s loin with white asparagus, morel, potato cream and gravy
  • Selection of cheeses
  • ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet

Small menu

45 €

  • Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
  • Chicory cream soup with tonka and brown shrimps
  • Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
  • Grilled calf’s loin with white asparagus, morel, potato cream and gravy
  • Selection of cheeses
  • ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

4-course menu

55 €

  • Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
  • Chicory cream soup with tonka and brown shrimps
  • Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
  • Grilled calf’s loin with white asparagus, morel, potato cream and gravy
  • Selection of cheeses
  • ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

5-course menu

68 €

  • Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
  • Chicory cream soup with tonka and brown shrimps
  • Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
  • Grilled calf’s loin with white asparagus, morel, potato cream and gravy
  • Selection of cheeses
  • ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

6-course menu

81 €

  • Tartar of Nobashi prawns with coriander, pink lady, green curry sauce, yuzu tobiko and fresh herbs
  • Chicory cream soup with tonka and brown shrimps
  • Stracciatella of buffalo cheese served with green asparagus, thin sliced Rubia Gallega and a tomato tapenade
  • Grilled calf’s loin with white asparagus, morel, potato cream and gravy
  • Selection of cheeses
  • ‘Black forest’ dessert with chocolate, cassis, red fruit, and violet
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.