Menu
Available 3 october until 30 october 2024
- Structures of pumpkin served with “Puy” lentils, rocket, purslane and smoked sturgeon
- “Bissara” split peas soup with harissa topped with a cumin oil and focaccia croutons
- Octopus prepared in the oven with leek, potato cream and smoked pepper
- venison tenderloin with a duxelle of mushroom, beetroot, gravy, black garlic and pecan
- Selection of cheeses
- Chocolate cake with parsnip, caramel fudge, spiced Conference pear and chai ice cream
Book your menu?
Small menu
50 €
- Structures of pumpkin served with “Puy” lentils, rocket, purslane and smoked sturgeon
- “Bissara” split peas soup with harissa topped with a cumin oil and focaccia croutons
- Octopus prepared in the oven with leek, potato cream and smoked pepper
- venison tenderloin with a duxelle of mushroom, beetroot, gravy, black garlic and pecan
- Selection of cheeses
- Chocolate cake with parsnip, caramel fudge, spiced Conference pear and chai ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
60 €
- Structures of pumpkin served with “Puy” lentils, rocket, purslane and smoked sturgeon
- “Bissara” split peas soup with harissa topped with a cumin oil and focaccia croutons
- Octopus prepared in the oven with leek, potato cream and smoked pepper
- venison tenderloin with a duxelle of mushroom, beetroot, gravy, black garlic and pecan
- Selection of cheeses
- Chocolate cake with parsnip, caramel fudge, spiced Conference pear and chai ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
75 €
- Structures of pumpkin served with “Puy” lentils, rocket, purslane and smoked sturgeon
- “Bissara” split peas soup with harissa topped with a cumin oil and focaccia croutons
- Octopus prepared in the oven with leek, potato cream and smoked pepper
- venison tenderloin with a duxelle of mushroom, beetroot, gravy, black garlic and pecan
- Selection of cheeses
- Chocolate cake with parsnip, caramel fudge, spiced Conference pear and chai ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
87 €
- Structures of pumpkin served with “Puy” lentils, rocket, purslane and smoked sturgeon
- “Bissara” split peas soup with harissa topped with a cumin oil and focaccia croutons
- Octopus prepared in the oven with leek, potato cream and smoked pepper
- venison tenderloin with a duxelle of mushroom, beetroot, gravy, black garlic and pecan
- Selection of cheeses
- Chocolate cake with parsnip, caramel fudge, spiced Conference pear and chai ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.
Diet wishes or allergies not notified upfront can result into a small supplement.
Thank you for understanding.