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Menu

Available 2 DECEMBER until 27 DECEMBER 2021

  • Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
  • Cream soup of chestnut and Jerusalem artichoke and knotroot
  • Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
  • Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
  • Selection of cheeses
  • White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot

Small menu

45 €

  • Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
  • Cream soup of chestnut and Jerusalem artichoke and knotroot
  • Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
  • Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
  • Selection of cheeses
  • White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

4-course menu

55 €

  • Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
  • Cream soup of chestnut and Jerusalem artichoke and knotroot
  • Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
  • Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
  • Selection of cheeses
  • White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

5-course menu

68 €

  • Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
  • Cream soup of chestnut and Jerusalem artichoke and knotroot
  • Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
  • Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
  • Selection of cheeses
  • White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

6-course menu

81 €

  • Sashimi of tuna with kohlrabi, cucumber and avocado served with a dashi vinaigrette
  • Cream soup of chestnut and Jerusalem artichoke and knotroot
  • Fried sea bass with a matcha tea risotto, emulsion of olive oil and yuzu, candied lemon and lettuce
  • Pheasant fillet with butternut, chicory, Karmozijn pear, puree of parasol root and a Talisker cream sauce
  • Selection of cheeses
  • White chocolate parfait with a cream of cardamom, dark chocolate crumble and granité of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.