Menu
Available 28 november until 30 december 2024
- Swordfish fillet with a cream from beach crab, Japanese artichoke, onion, citrus and micro vegetables
- Creamy soup of forest mushroom, chestnut and sage
- Hare and Ratte-potato parmentier with winter vegetables, marinated red meat radish and a Port sauce
- Crispy fried Pluma Iberico with Pearl barley, pointed cabbage, pumpkin and sechuan pepper
- Selection of cheeses
- “Nevado” white chocolate parfait, a cardamom cream, chocolate crumble and sorbet of beetroot and cuberdon
Book your menu?
Small menu
50 €
- Swordfish fillet with a cream from beach crab, Japanese artichoke, onion, citrus and micro vegetables
- Creamy soup of forest mushroom, chestnut and sage
- Hare and Ratte-potato parmentier with winter vegetables, marinated red meat radish and a Port sauce
- Crispy fried Pluma Iberico with Pearl barley, pointed cabbage, pumpkin and sechuan pepper
- Selection of cheeses
- “Nevado” white chocolate parfait, a cardamom cream, chocolate crumble and sorbet of beetroot and cuberdon
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
60 €
- Swordfish fillet with a cream from beach crab, Japanese artichoke, onion, citrus and micro vegetables
- Creamy soup of forest mushroom, chestnut and sage
- Hare and Ratte-potato parmentier with winter vegetables, marinated red meat radish and a Port sauce
- Crispy fried Pluma Iberico with Pearl barley, pointed cabbage, pumpkin and sechuan pepper
- Selection of cheeses
- “Nevado” white chocolate parfait, a cardamom cream, chocolate crumble and sorbet of beetroot and cuberdon
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
75 €
- Swordfish fillet with a cream from beach crab, Japanese artichoke, onion, citrus and micro vegetables
- Creamy soup of forest mushroom, chestnut and sage
- Hare and Ratte-potato parmentier with winter vegetables, marinated red meat radish and a Port sauce
- Crispy fried Pluma Iberico with Pearl barley, pointed cabbage, pumpkin and sechuan pepper
- Selection of cheeses
- “Nevado” white chocolate parfait, a cardamom cream, chocolate crumble and sorbet of beetroot and cuberdon
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
87 €
- Swordfish fillet with a cream from beach crab, Japanese artichoke, onion, citrus and micro vegetables
- Creamy soup of forest mushroom, chestnut and sage
- Hare and Ratte-potato parmentier with winter vegetables, marinated red meat radish and a Port sauce
- Crispy fried Pluma Iberico with Pearl barley, pointed cabbage, pumpkin and sechuan pepper
- Selection of cheeses
- “Nevado” white chocolate parfait, a cardamom cream, chocolate crumble and sorbet of beetroot and cuberdon
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.
Diet wishes or allergies not notified upfront can result into a small supplement.
Thank you for understanding.