Menu
Available 7 september until 2 october 2023
- Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
- Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
- Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
- Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
- Selection of cheeses
- Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
Book your menu?
Small menu
50 €
- Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
- Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
- Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
- Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
- Selection of cheeses
- Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
60 €
- Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
- Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
- Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
- Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
- Selection of cheeses
- Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
75 €
- Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
- Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
- Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
- Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
- Selection of cheeses
- Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
87 €
- Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
- Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
- Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
- Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
- Selection of cheeses
- Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.