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Menu

Available 2 june until 25 june 2023

  • Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
  • Creamy soup of asparagus with Italian bacon and tarragon oil
  • Seared squid with spring onion, fregola and a cream of cauliflower and miso
  • Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
  • Selection of cheeses
  • Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream

Small menu

50 €

  • Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
  • Creamy soup of asparagus with Italian bacon and tarragon oil
  • Seared squid with spring onion, fregola and a cream of cauliflower and miso
  • Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
  • Selection of cheeses
  • Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

4-course menu

60 €

  • Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
  • Creamy soup of asparagus with Italian bacon and tarragon oil
  • Seared squid with spring onion, fregola and a cream of cauliflower and miso
  • Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
  • Selection of cheeses
  • Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

5-course menu

75 €

  • Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
  • Creamy soup of asparagus with Italian bacon and tarragon oil
  • Seared squid with spring onion, fregola and a cream of cauliflower and miso
  • Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
  • Selection of cheeses
  • Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

6-course menu

87 €

  • Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
  • Creamy soup of asparagus with Italian bacon and tarragon oil
  • Seared squid with spring onion, fregola and a cream of cauliflower and miso
  • Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
  • Selection of cheeses
  • Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.