Menu
Available 2 june until 25 june 2023
- Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
- Creamy soup of asparagus with Italian bacon and tarragon oil
- Seared squid with spring onion, fregola and a cream of cauliflower and miso
- Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
- Selection of cheeses
- Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
Book your menu?
Small menu
50 €
- Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
- Creamy soup of asparagus with Italian bacon and tarragon oil
- Seared squid with spring onion, fregola and a cream of cauliflower and miso
- Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
- Selection of cheeses
- Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
60 €
- Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
- Creamy soup of asparagus with Italian bacon and tarragon oil
- Seared squid with spring onion, fregola and a cream of cauliflower and miso
- Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
- Selection of cheeses
- Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
75 €
- Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
- Creamy soup of asparagus with Italian bacon and tarragon oil
- Seared squid with spring onion, fregola and a cream of cauliflower and miso
- Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
- Selection of cheeses
- Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
87 €
- Tartar of tomatoes served with houmous, smoked red pepper, olives, vadouvan oil and parmezan
- Creamy soup of asparagus with Italian bacon and tarragon oil
- Seared squid with spring onion, fregola and a cream of cauliflower and miso
- Fried loin of veal with bok choy, wheat, cream of carrots and a ‘Tierentijn’ mustard sauce
- Selection of cheeses
- Belgian strawberries with a plumpit oil, dulche de leche, fresh mint, chocolate crunch and vanilla ice cream
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.