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Menu

Available 1 februari until 27 februari 2024

  • Puff pastry with a variety of carrots, Japanese artichoke, creamcheese with miso and soya sauce “Tomasu”
  • Vichyssoise soup with ras el hanout and smoked tuna
  • Quinoa with scallop, razor clam and cockle with escabeche, yacon, salty fingers and bergamot
  • Juicy Pluma Iberico with black salsify, polenta, tiny chicory and roseval potatoes
  • Selection of cheeses
  • Structures of pumpkin with pear, chocolate and cinnamon ice cream

Small menu

50 €

  • Puff pastry with a variety of carrots, Japanese artichoke, creamcheese with miso and soya sauce “Tomasu”
  • Vichyssoise soup with ras el hanout and smoked tuna
  • Quinoa with scallop, razor clam and cockle with escabeche, yacon, salty fingers and bergamot
  • Juicy Pluma Iberico with black salsify, polenta, tiny chicory and roseval potatoes
  • Selection of cheeses
  • Structures of pumpkin with pear, chocolate and cinnamon ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

4-course menu

60 €

  • Puff pastry with a variety of carrots, Japanese artichoke, creamcheese with miso and soya sauce “Tomasu”
  • Vichyssoise soup with ras el hanout and smoked tuna
  • Quinoa with scallop, razor clam and cockle with escabeche, yacon, salty fingers and bergamot
  • Juicy Pluma Iberico with black salsify, polenta, tiny chicory and roseval potatoes
  • Selection of cheeses
  • Structures of pumpkin with pear, chocolate and cinnamon ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

5-course menu

75 €

  • Puff pastry with a variety of carrots, Japanese artichoke, creamcheese with miso and soya sauce “Tomasu”
  • Vichyssoise soup with ras el hanout and smoked tuna
  • Quinoa with scallop, razor clam and cockle with escabeche, yacon, salty fingers and bergamot
  • Juicy Pluma Iberico with black salsify, polenta, tiny chicory and roseval potatoes
  • Selection of cheeses
  • Structures of pumpkin with pear, chocolate and cinnamon ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

6-course menu

87 €

  • Puff pastry with a variety of carrots, Japanese artichoke, creamcheese with miso and soya sauce “Tomasu”
  • Vichyssoise soup with ras el hanout and smoked tuna
  • Quinoa with scallop, razor clam and cockle with escabeche, yacon, salty fingers and bergamot
  • Juicy Pluma Iberico with black salsify, polenta, tiny chicory and roseval potatoes
  • Selection of cheeses
  • Structures of pumpkin with pear, chocolate and cinnamon ice cream
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.

Diet wishes or allergies not notified upfront can result into a small supplement.

Thank you for understanding.