Menu
Available 26 january until 18 february 2023
- Carpaccio of Norwegian cod with avocado, parsnip, celeriac, barilla plant and a mikan-mandarin vinaigrette
- Creamy soup of black salsify and turnip with matured guanciale bacon and chives oil
- Short fried squid with tiny tomatoes, pine seeds, a hazelnut butter, red chicory and blood orange
- Pluma Iberico with chimichurri, pepper, Peruvian oca and roasted sweet potatoes
- Selection of cheeses
- Espressoparfait with coffee praliné, caramel, whisky, hazelnut merengue and chocolate
Book your menu?
Small menu
45 €
- Carpaccio of Norwegian cod with avocado, parsnip, celeriac, barilla plant and a mikan-mandarin vinaigrette
- Creamy soup of black salsify and turnip with matured guanciale bacon and chives oil
- Short fried squid with tiny tomatoes, pine seeds, a hazelnut butter, red chicory and blood orange
- Pluma Iberico with chimichurri, pepper, Peruvian oca and roasted sweet potatoes
- Selection of cheeses
- Espressoparfait with coffee praliné, caramel, whisky, hazelnut merengue and chocolate
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
4-course menu
55 €
- Carpaccio of Norwegian cod with avocado, parsnip, celeriac, barilla plant and a mikan-mandarin vinaigrette
- Creamy soup of black salsify and turnip with matured guanciale bacon and chives oil
- Short fried squid with tiny tomatoes, pine seeds, a hazelnut butter, red chicory and blood orange
- Pluma Iberico with chimichurri, pepper, Peruvian oca and roasted sweet potatoes
- Selection of cheeses
- Espressoparfait with coffee praliné, caramel, whisky, hazelnut merengue and chocolate
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
5-course menu
68 €
- Carpaccio of Norwegian cod with avocado, parsnip, celeriac, barilla plant and a mikan-mandarin vinaigrette
- Creamy soup of black salsify and turnip with matured guanciale bacon and chives oil
- Short fried squid with tiny tomatoes, pine seeds, a hazelnut butter, red chicory and blood orange
- Pluma Iberico with chimichurri, pepper, Peruvian oca and roasted sweet potatoes
- Selection of cheeses
- Espressoparfait with coffee praliné, caramel, whisky, hazelnut merengue and chocolate
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
6-course menu
81 €
- Carpaccio of Norwegian cod with avocado, parsnip, celeriac, barilla plant and a mikan-mandarin vinaigrette
- Creamy soup of black salsify and turnip with matured guanciale bacon and chives oil
- Short fried squid with tiny tomatoes, pine seeds, a hazelnut butter, red chicory and blood orange
- Pluma Iberico with chimichurri, pepper, Peruvian oca and roasted sweet potatoes
- Selection of cheeses
- Espressoparfait with coffee praliné, caramel, whisky, hazelnut merengue and chocolate
- Matching wines + € 20 €
- Matching wines + € 25 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.