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Menu

Available 1 september until 3 october 2022

  • Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
  • Cappuccino of herbs with rilette of smoked mackerel
  • Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
  • Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
  • Selection of cheeses
  • Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot

Small menu

45 €

  • Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
  • Cappuccino of herbs with rilette of smoked mackerel
  • Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
  • Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
  • Selection of cheeses
  • Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

4-course menu

55 €

  • Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
  • Cappuccino of herbs with rilette of smoked mackerel
  • Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
  • Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
  • Selection of cheeses
  • Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

5-course menu

68 €

  • Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
  • Cappuccino of herbs with rilette of smoked mackerel
  • Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
  • Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
  • Selection of cheeses
  • Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

6-course menu

81 €

  • Paleta Iberico Bellota D.O.P. served with couscous, cavaillon, “vierge” tomatoes and granité of tomato
  • Cappuccino of herbs with rilette of smoked mackerel
  • Grilled hamachi with lettuce, yellow courgette, candied yuzu and a southern crumble
  • Fried seabass fillet with risotto, small eringy, parsley root and oil, veal gravy
  • Selection of cheeses
  • Lukewarm Solliès figs with chocolate mousse, honey ice cream, pistacchio crumble and a cream of beetroot
  • Matching wines + 20
  • Matching wines + 25
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.