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Menu

Available 7 september until 2 october 2023

  • Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
  • Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
  • Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
  • Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
  • Selection of cheeses
  • Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache

Small menu

50 €

  • Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
  • Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
  • Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
  • Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
  • Selection of cheeses
  • Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

4-course menu

60 €

  • Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
  • Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
  • Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
  • Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
  • Selection of cheeses
  • Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

5-course menu

75 €

  • Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
  • Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
  • Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
  • Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
  • Selection of cheeses
  • Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

6-course menu

87 €

  • Ceviche of perch with kohlrabi, plums, codium, tomatoes and sea buckthorn
  • Creamy soup of soybean sprouts with ginger, fried chicken oyster and a cilantro- lime leafe oil
  • Duo of Nobashi prawns and fried rabbit fillet served with cantharel, cornucopia and a citrus beurre-blanc
  • Holstein tenderloin “double goal” medium rare with stuffed zucchini, a basil pesto, string beans and a crumble of parmezan
  • Selection of cheeses
  • Semifreddo of blackberries, caramelised pecan, whipped cream, fresh plums and ganache
  • Matching wines + 25
  • Matching wines + 30
  • Coffee

Cheese plate in stead of dessert

10 €

Our monthly menu is available in a vegetarian version.

Right now it is not possible to cook vegan or lactose-free.

Please notify us upon your reservation if we need to consider

vegetarian wishes, allergies or intolerances.