The launch of Toi et Moi in 2007 had to answer a number of questions we asked ourselves: what do we expect from a restaurant visit, which wines and drinks do we want to enjoy, what atmosphere and surroundings do we like?
Toi et Moi is a restaurant where it is easy to enjoy gastronomy. We aim for a fair price/quality ratio and a personal touch, both in the kitchen and in the service.
Wendy is responsible for the service in the restaurant and makes sure that you, as a customer, don’t lack anything. Sven takes care of the culinary creations with a lot of attention for the ingredients.
How we work
We are always on the lookout for honest products with pure, authentic flavours.
The dishes on offer follow the rhythm of the seasons.
The cooperation with local traders and the direct supply of products from the largest European early market in Rungis (Paris) guarantee the predetermined quality.
Together with Sam Govaert of Entrepot du Vin, we select the right wines for each menu. Besides the matching wines, we also have a number of choice wines per bottle that change regularly. So feel free to ask for our wine list.
See you soon,
Sven and Wendy