Menu
Available 5 december until 29 december 2025
- vegetable macedoine with marinated slow-cooked prawns, ginger, fresh herbs, madras curry ice ream, crispy kataifi and a prawn oil dressing
- Jerusalem artichoke soup with smoked bacon and spelt
- Seared scallops with semolina polenta, samphire and a carrot-Noilly Prat sauce
- Pheasant fillet with baby chicory, oven cooked kale sprouts, celeriac and a creamy Calvados sauce
- Selection of cheeses
- Cake pops with vanilla and kaffir lime espuma, English custard with chocolate and a nut crumble
Book your menu?
Small menu
55 €
- vegetable macedoine with marinated slow-cooked prawns, ginger, fresh herbs, madras curry ice ream, crispy kataifi and a prawn oil dressing
- Jerusalem artichoke soup with smoked bacon and spelt
- Seared scallops with semolina polenta, samphire and a carrot-Noilly Prat sauce
- Pheasant fillet with baby chicory, oven cooked kale sprouts, celeriac and a creamy Calvados sauce
- Selection of cheeses
- Cake pops with vanilla and kaffir lime espuma, English custard with chocolate and a nut crumble
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
4-course menu
67 €
- vegetable macedoine with marinated slow-cooked prawns, ginger, fresh herbs, madras curry ice ream, crispy kataifi and a prawn oil dressing
- Jerusalem artichoke soup with smoked bacon and spelt
- Seared scallops with semolina polenta, samphire and a carrot-Noilly Prat sauce
- Pheasant fillet with baby chicory, oven cooked kale sprouts, celeriac and a creamy Calvados sauce
- Selection of cheeses
- Cake pops with vanilla and kaffir lime espuma, English custard with chocolate and a nut crumble
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
5-course menu
81 €
- vegetable macedoine with marinated slow-cooked prawns, ginger, fresh herbs, madras curry ice ream, crispy kataifi and a prawn oil dressing
- Jerusalem artichoke soup with smoked bacon and spelt
- Seared scallops with semolina polenta, samphire and a carrot-Noilly Prat sauce
- Pheasant fillet with baby chicory, oven cooked kale sprouts, celeriac and a creamy Calvados sauce
- Selection of cheeses
- Cake pops with vanilla and kaffir lime espuma, English custard with chocolate and a nut crumble
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
6-course menu
95 €
- vegetable macedoine with marinated slow-cooked prawns, ginger, fresh herbs, madras curry ice ream, crispy kataifi and a prawn oil dressing
- Jerusalem artichoke soup with smoked bacon and spelt
- Seared scallops with semolina polenta, samphire and a carrot-Noilly Prat sauce
- Pheasant fillet with baby chicory, oven cooked kale sprouts, celeriac and a creamy Calvados sauce
- Selection of cheeses
- Cake pops with vanilla and kaffir lime espuma, English custard with chocolate and a nut crumble
- Matching wines + € 25 €
- Matching wines + € 30 €
- Coffee
Cheese plate in stead of dessert
10 €
Our monthly menu is available in a vegetarian version.
Right now it is not possible to cook vegan or lactose-free.
Please notify us upon your reservation if we need to consider
vegetarian wishes, allergies or intolerances.
Diet wishes or allergies not notified upfront can result into a small supplement.
Thank you for understanding.