Menu available from October 4 to October 30  2018


Spelt salad with structures of butternut, pome granate, pecan nuts and Holstein pastrami

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Soup of smoked red pepper served with Greek yoghurt and dry sherry

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Filet of partridge fried on its carcass with candied drumstick, sweet and sour pointed cabbage, eringy, chutney of pears, a carrot cream and gravy of partridge

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Fried figs with thyme, coffee-cinnamon ice cream, home made butterscotch sauce, spiced bisquit and ras el hanout


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €