Menu christmas eve
FULL

 

Aperitif “Toi et Moi” with appetizer

 Tartar of “Westerross” salmon with kohlrabi, apple and miso infused with yuzu

 Clear soup of mushroom with fresh tarragon and fried shii-take

 Stuffed veal rolls with pancetta and mozarella served with a pumpkin risotto, chestnut and sage

 Eggnog with chocolate “Santander 65%”, Doyenné pear, spiced ice cream and crumble

Coffee or tea with homemade sweets


Menu at 70,00 €

Appropriate wines at 20,00 €

AFTER PAYEMENT OF THE AMOUNT OF 70,00 € PER PERSON THE RESERVATION IS CONFIRMED. ACCOUNTNUMBER: BE11 1096 6593 5048

New years eve menu
FULL

 We start at 19h with:

 Aperitif “Toi et Moi” cava with roomer served with appetizers

 Carpaccio of smoked “Holstein” sirloin, rocket salad, vinaigrette of nuts and parmezan

 Creamy soup of edamame, dashi, miso ans silken tofu

 Red mullet, mussels and cherrystone clams with  Chinese buckwheat noodles, saffron broth and gremolata

 Chuck of venison with forest mushroom, beetroot, almond croquettes and macadamia nuts

 Duo of chocolate-and coffee mousse, caramel and meringue Coffee or tea with homemade sweets

At midnight we toast at the new year with a glass of Champagne “Didier Chopin” brut grand réserve

 

Menu at 90,00 €

appropriate wines at 25,00 €

 

After payement of the amount of 90,00€ per person the reservation is confirmed.
Accountnumber: BE11 1096 6593 5048Menu Veille de Noël