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PHILOSOPHY


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PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

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The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


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Our dishes


Our dishes



STARTERS

Soup available from the menu. 10,50 €

Variety of tomatoes with burrata cheese, sweet and sour black olives, “Bronte” pistachio nuts and a granité with fresh herbs. 19,00 €

Carpaccio of octopus with pomelo, pink pepper, yuzu dressing and rocket. 21,00 €

Fried falafel balls with a Moroccan salad of green wheat ‘freekeh’, seasonal vegetables, mint, coriander and a tahin veganaise 18,00 €

 

MAIN COURSES

Crispy fried sea bass filet with red quinoa, Chinese cabbage, wasabi cream sauce and sprouts. 28,00 €

Belgian first quality chicken of Mechelen with fennel, horse mushroom, candied lemon and a cream sauce of asparagus. 30,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 32,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 21,50 € *Available with Nobashi prawns. 28,50 €

Linguine with shi-také, marinated tofu, soja sauce and a seaweed tapenade. 25,50 €

DESSERTS

Creme brulee infused with cardamom. 9,50 €

Dame blanche with vanilla from Madagascar. 11,00 €

Baked chocolate mousse with homemade cuberdon ice cream, raspberries, coulis and a crumble of macadamia-and hazelnut. 12,00 €

Tofu cheesecake with matcha, yuzu and candied orange. 12,00 €


Montly menu


Montly menu


Menu available from 31/05 until 24/06


Luke warm salad of asparagus, fern shoots and sucrine with smoked salmon, cream of artichoke and oil of verbena and lime

***

Gazpacho of string beans and basilicum

***

Filet of black leg chicken with red rice, peas, candied small tomatoes and a classic hunter’s sauce

***

Dark chocolate ganache served with red fruit, coulis, crumble and raspberry sorbet


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

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Reservation


Reservation



Make your reservation here online.

Open every day from  6-9.30pm-  Sunday from 12-2pm and from 6-9.30pm  Thuesday & wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.