Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?
Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.
We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.
Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.
See you soon,
Sven en Wendy
oup available from the menu. 10,50 €
Zeeuwse oyster with a hollow shell with Thai yoghurt and yuzu gel. 3,50 €/piece
Croquettes of Bildstar potatoes and duck leg, rocket salad and “Tierenteyn” mustard sauce. 19,00 €
Spiced stew of portobello, chestnut, chick peas, Brussels sprouts and saffron. 19,00 €
Fried halibut filet with black taglioline, baby marrow, bunch tomatoes and a lobster butter. 29,00 €
Stew of wild Spanish prawns with coconut oil, fresh ginger and fresh green pepper, lime leaf served with jasmin rice. 38,00 €
Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 32,00 €
Pancake of green cabbage and dashi served wit juicy fried rabbit back, truffle mayonaise and a sweet and sour soy saus. 32,00 €
Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 21,50 € *Available with Nobashi prawns. 28,50 €
Homemade pastries stuffed with quinoa, onion, shimeji mushroom, summer savoury, goat cheese and a kohl salad. 27,00 €
Creme brulee infused with cardamom. 9,50 €
Dame blanche with vanilla from Madagascar. 11,00 €
Puff pastry with caramelised pears and dried figs, sesame seeds, sherry and vanilla ice cream. 12,00 €
Chocolate tart “Santander 65%” with hazelnuts and orange, served with oatmilk ice cream and rosemary. 12,00 €
Short fried squid with fregola sepia, candied garlic, onion, bunch tomatoes and basilicum oil
Stock made from oxtail and madeira, carrot and fresh herbs
Fried veal fillet with fennel and coriander seed, salsa verde, portobello and creamy mashed potatoes
Homemade praliné ice cream with flapjacks, vanilla sauce, broken orange meringue and candied iyokan
Make your reservation here online.
Open every day from 6-9.30pm- Sunday from 12-2pm and from 6-9.30pm Wednesday closed.
RESTAURANT TOI ET MOI - SINT-MICHIELSSTRAAT 31 9000 GENT - TEL +32 9 225 86 33 - firstname.lastname@example.org
- PARKING -
Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.