Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?
Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.
We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.
Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.
See you soon,
Sven en Wendy
Soup available from the menu. 10,50 €
Risotto “Carnaroli” with forest mushroom and fresh truffle macrosporum. 27,00 €
Fried whiting served with a Waldorf salad and ‘beurre blanc’ with yuzu and fresh herbs. 19,00 €
Carpaccio of venison with caramelized shallot, brunoise of autumn vegetables, roasted nuts and French dressing with plum pit oil. 21,00 €
Fried brill filet with mashed potatoes, leek and fresh truffle macrosporum. 36,00 €
Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 21,50 €
*Available with Nobashi prawns. 28,50 €
Casserole of forest mushroom with fried sweet bread, candied potatoes and a Pedro Ximenez gravy. 38,00 €
Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 32,00 €
Rice noodles with tofu and eggplant, miso, nori, bonito flakes and sesame crunch. 28,00 €
Creme brulee infused with cardamom. 9,50 €
Dame blanche with vanilla from Madagascar. 11,00 €
Blueberry mousse served with a crunch of dark chocolate “santander 65%” and fresh mint. 11,00 €
Red fruits with a nut crumble with a cream of Grand Marnier and a syrup of basil. 12,00 €
Fried eryngii mushroom with leek, beetroot, scamorza and crunch of chestnut
Clear soup of oxtail with madeira and small French pancakes with herbs
Porterhouse steak of venison with roasted butternut, Jerusalem artichoke, fresh figs and creamy wheat
Bavarois of white chocolate with ice cream of saffron, dried apricot and almond served with amaretti crunch
*Extra dish for gourmets:
Risotto “Carnaroli” with forest mushroom and fresh truffle macrosporum. 18,00 €
Make your reservation here online.
Open every day from 6-9.30pm- Sunday from 12-2pm and from 6-9.30pm Thuesday & wednesday closed.
On saturday evenings the choice is limited to our monthly menu (smal or big).
We’d like to take in to consideration possible allergies or vegetarian wishes.
May we ask you to tell us about them upfront.
RESTAURANT TOI ET MOI - SINT-MICHIELSSTRAAT 31 9000 GENT - TEL +32 9 225 86 33 - firstname.lastname@example.org
- PARKING -
Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.