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PHILOSOPHY


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PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

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The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


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Our dishes


Our dishes



STARTERS

Soup available from the menu. 10,50 €

Toast with mushroom “2018” with hummus and black garlic. 20,00 €

Fried duck liver with beetroot, parsnip, fresh figs and a compote of shallot. 22,00 €

Creamy polenta with parmezan cheese and fresh black truffle. 27,00 €

 

MAIN COURSES

Fried haddock filet with parsley root, chanterelles, fresh rosemary and roseval potatoes. 29,00 €

Monkfish prepared in the oven with tomato, red onion, garlic and fennel served with red Camargue rice. 31,00 €

Venison filet with aromatic root vegetables, smoked oil, puffed quinoa and a game gravy. 32,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 32,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 20,50 € *Available with Nobashi prawns. 25,50 €

Seasonal vegetables “au vin” with fried sage, nuts and mashed potatoes with farm butter. 26,00 €

 

DESSERTS

Creme brulee infused with cardamom. 9,50 €

Dame blanche with vanilla from Madagascar. 11,00 €

Puff pastry with caramelised pears and dried figs, sesame seeds, sherry and vanilla ice cream. 12,00 €

Chocolate tart “Santander 65%” with hazelnuts and orange, served with oatmilk ice cream and rosemary. 12,00 €


Montly menu


Montly menu


Menu available from October 4 to October 30  2018


Spelt salad with structures of butternut, pome granate, pecan nuts and Holstein pastrami

***

Soup of smoked red pepper served with Greek yoghurt and dry sherry

***

Filet of partridge fried on its carcass with candied drumstick, sweet and sour pointed cabbage, eringy, chutney of pears, a carrot cream and gravy of partridge

***

Fried figs with thyme, coffee-cinnamon ice cream, home made butterscotch sauce, spiced bisquit and ras el hanout


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

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Reservation


Reservation



Make your reservation here online.

Open every day from  6-9.30pm-  Sunday from 12-2pm and from 6-9.30pm  Wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.