Rosé espumante “extra brut” Bodegas del fin del mundo with appetizer
Bombe of smoked salmon with iceberg salad, small cucumber, candied lemon, yellow beet, marinated mushroom and a yuzu cream
Weingut am Berg, Grüner Veltliner Ried Loiserberg, DAC Kamptal, Oostenrijk 2022
Soup of Jerusalem artichoke and a cream of garam masala
Freekeh risotto with seabass fillet, seaweed and a bisque of beachcrab
Can Serra dels Exibis, Pura Vida Blanco, DO Costers del Segre, Catalunya, bio, Spanje 2022
Fried pheasant fillet with Oca from Peru, apple, flowersprouts, ficelle of duck and a calvados cream sauce
Domaine Jean-Baptiste Duperray, Les 2 Complices, AOP Côteaux Bourguignons, Frankrijk 2021
Abundance of chocolate with cuberdon
Coffee or tea with homemade sweets
Rosé espumante extra brut Bodegas del fin del mundo with appetizers
Sashimi of yellowtail kingfish with a truffel-ponzu sauce, pickled baby marrow, mustard seed, green asparagus and chioggia beetroot
Creamy soup of celeriac with smoked eel and chives
Shortly fried scallops with a dashi beurre blanc, shiitake, fennel and green herbs
Fried lamb fillet with a cream of sweet potato, kohlrabi, beetroot, gratin of “Ratte” potatoes and gravy of lamb with licorice
Caramel parfait, chocolate bisquit, ganache and coulis of mucicao and pollen
Coffee or tea with homemade sweets
At midnight we toast at the new year with a glass of Lacroix-Triaulaire, Le biographe, Brut
