Menu available from july 26  to august 28  2018


Fried sardines with rocket, tomato pesto, burrata, Taggiasche olives and a fresh herb oil

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Gazpacho of cucumber and green peas with fresh mint and crispy Breydel bacon

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Juicy fried Belgian first quality chicken from Mechelen, served with brown rice, broad beans, chutney of peaches

and a vadouvan cream sauce 

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3 x Belgian strawberries with a cream of basil and yoghurt crumble


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €