Menu available from may 31  to june 23  2018


Fillet of veal sliced thinly with salsa verde, rocket, tomatoes and apple capers

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Cream soup of asparagus with crunchy fried pancetta

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Brill fillet with braised leek, sea lavender, samphire, chanterelle, small potatoes and a Noilly prat sauce with celery

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Mousse of buttermilk wit structures of rhubarb, blueberries, almond bisquits and tonka


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €