Menu available from july 26  to august 28  2018

Fried sardines with rocket, tomato pesto, burrata, Taggiasche olives and a fresh herb oil


Gazpacho of cucumber and green peas with fresh mint and crispy Breydel bacon


Juicy fried Belgian first quality chicken from Mechelen, served with brown rice, broad beans, chutney of peaches

and a vadouvan cream sauce 


3 x Belgian strawberries with a cream of basil and yoghurt crumble


Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €