Menu available from 1 juin to 24 juin.


Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon

 

Gazpacho with burrata cheese, tomato and cucumber

 

Filet of Belgian first quality chicken from Mechelen with asparagus, green vegetables, a noilly-prat cream sauce and early potatoes

 

Yoghurt parfait with grapefruit, Belgian strawberries, blueberries, fresh mint and crispy lemon biscuits


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €