Menu available from august 31 to octobre 3.


Chinese buckwheat noodles with fresh mackerel fillet, structures of carrot and a sesame dressing.

***

Soup of string beans with fresh summer savoury and ricotta.

***

Mallard duck fillet with girolle, cream of parsnip, polenta with Fontina cheese and a brown gravy seasoned with ‘kriek’ beer.

***

Donut nectarine prepared in the oven with millefeuille, soft cream of grand marnier, vanilla ice cream served with a syrup of lemon verbena and plumpit oil


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €