Menu available from january 19 to february 27 2018


Smoked tuna with rissoni, chickpeas, candied lemon and a sesame dressing

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Clear soup of oxtail with madeira, carrot and fresh herbs

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Fried veal fillet with fennel- and coriander seed, salsa verde, portobello mushroom and creamy mashed potatoes

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Home made flan from grandmother’s recipe with fresh mango and pineapple, coconut ice cream and crumble


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €