Menu available from may 3  to may 29  2018


Marinated fresh mackerel fillet with crispy vegetables, dill oil, green lentils and pomelo

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Gazpacho of coeur de boeuf tomatoes and red pepper served with freshwater crayfish

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Medium rare fried fillet of “cervena” summer roe with red Camargue rice, asparagus,
Chinese cabbage and cream of miso

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Belgian strawberries with margherita sorbet and lemon crisp


 

Big menu à 50,00 € (starter-soup-main course-dessert)
Small menu à 42,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €