Menu available from july 27 to august 29.

Dutch salt herring with tartar of broad beans, apple, onion,

straw potatoes and a cider dressing


Gazpacho of cucumber and green peas with freshwater-crayfish 

and mint


Fried plaice filet served with a soft coconut-lemongrass sauce,

mussels from Zeeland, fennel, seaweed and small potatoes


strawberry ice cream and lemon sorbet with rhubarb,

blueberries and vervain


Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €