Menu available from july 27 to august 29.


Dutch salt herring with tartar of broad beans, apple, onion,

straw potatoes and a cider dressing

***

Gazpacho of cucumber and green peas with freshwater-crayfish 

and mint

***

Fried plaice filet served with a soft coconut-lemongrass sauce,

mussels from Zeeland, fennel, seaweed and small potatoes

***

strawberry ice cream and lemon sorbet with rhubarb,

blueberries and vervain


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €