Menu available from 1 juin to 24 juin.

Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon


Gazpacho with burrata cheese, tomato and cucumber


Filet of Belgian first quality chicken from Mechelen with asparagus, green vegetables, a noilly-prat cream sauce and early potatoes


Yoghurt parfait with grapefruit, Belgian strawberries, blueberries, fresh mint and crispy lemon biscuits


Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €