Menu available from 1 juin to 24 juin.
Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon
Gazpacho with burrata cheese, tomato and cucumber
Filet of Belgian first quality chicken from Mechelen with asparagus, green vegetables, a noilly-prat cream sauce and early potatoes
Yoghurt parfait with grapefruit, Belgian strawberries, blueberries, fresh mint and crispy lemon biscuits