STARTERS

Soup available from the menu.  10,50 €

Carpaccio of octopus with rocket, pomelo, olive oil, fresh dill and pink pepper.  17,00 €

Thin sliced Mangalica ham 36m with burrata cheese, salad, tomatoes and tapenade.  19,00 €

Without Mangalica ham.  16,00 €

Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon. 16,00 €

 

MAIN COURSES

Spiced fish stew with plaice, cardamom, fresh ginger, fennel and mustard seeds, served with rice. 26,00 €

Fried Spanish prawns with black taglioline, baby marrow and a spicy tomato sauce. 29,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes.  31,00 €

Beef/lamb meatballs served with jasmin rice, green lentils, Chinese cabbage and a sesame cream sauce.  26,00 €

Roasted summer vegetables with rocket, fresh goat’s cheese, pine seeds and basilicum oil.  24,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice.  18,50 €

 available with Nobashi prawns.  23,50 €

 

DESSERTS

Crème brulée with lemongrass and lime leaf.  8,00 €

Strawberries served with a yoghurt parfait, grapefruit, fresh mint and crispy lemon biscuits.  12,00 €

Ricotta cheese cake with vanilla, spiced biscuit and passion-fruit. 11,00 €

Dame blanche de luxe. 9,50 €