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PHILOSOPHY


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PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

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The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


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Our dishes


Our dishes


STARTERS

Soup available from the menu.  10,50 €

Quiche with poppy seed, candied lemon, ricotta, smoked salmon and a fresh salad with white asparagus.  19,00 €

Lukewarm salad of red Camargue rice and quinoa with feta cheese, dried apricot, rocket and saffron yoghurt.  16,00 €

Green herbal couscous with fried squid, Spanish prawn, lactuca and oil of crustacean.  20,00 €

 

MAIN COURSES

Fried brill fillet served with white asparagus, field mushroom, rice with Tarragon and a cream of green peas.  29,00  €

Spiny dogfish á la meunière with garlic, bunch tomatoes, shredded almonds, romanesco, fresh herbs and steamed potatoes.  26,00  €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes.  31,00 €

Quail prepared in the oven with seasonal vegetables, cream of cauliflower, smoked bacon and a balsamico vinaigrette.  29,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice.  18,50 €

available with Nobashi prawns.  23,50 €

Mushroom burger with seeds, egg-plant, fresh salad of kohlrabi and apple, mustard mayonnaise.  24,00 €

 

DESSERTS

Crème brulée with lemongrass and lime leaf.  8,00 €

Strawberries served with a yoghurt parfait, grapefruit, fresh mint and crispy lemon biscuits.  12,00 €

Ricotta cheese cake with vanilla, spiced biscuit and passion-fruit. 11,00 €

Dame blanche de luxe. 9,50 €

Montly menu


Montly menu


Menu available from 1 juin to 24 juin.


Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon

 

Gazpacho with burrata cheese, tomato and cucumber

 

Filet of Belgian first quality chicken from Mechelen with asparagus, green vegetables, a noilly-prat cream sauce and early potatoes

 

Yoghurt parfait with grapefruit, Belgian strawberries, blueberries, fresh mint and crispy lemon biscuits


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

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Reservation


Reservation



Make your reservation here online.

Open every day from  6-10pm-  Sunday from 12-2pm and from 6-10pm  Wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.