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PHILOSOPHY


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PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

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The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


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Our dishes


Our dishes


STARTERS

Soup available from the menu.  10,50 €

Carpaccio of octopus with rocket, pomelo, olive oil, fresh dill and pink pepper.  17,00 €

Thin sliced Mangalica ham 36m with burrata cheese, salad, tomatoes and tapenade.  19,00 €

Without Mangalica ham.  16,00 €

Fried sardines served with a bulgur salad, currant, pistachio’s and a cream of candied lemon. 16,00 €

 

MAIN COURSES

Spiced fish stew with plaice, cardamom, fresh ginger, fennel and mustard seeds, served with rice. 26,00 €

Fried Spanish prawns with black taglioline, baby marrow and a spicy tomato sauce. 29,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes.  31,00 €

Beef/lamb meatballs served with jasmin rice, green lentils, Chinese cabbage and a sesame cream sauce.  26,00 €

Roasted summer vegetables with rocket, fresh goat’s cheese, pine seeds and basilicum oil.  24,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice.  18,50 €

 available with Nobashi prawns.  23,50 €

 

DESSERTS

Crème brulée with lemongrass and lime leaf.  8,00 €

Strawberries served with a yoghurt parfait, grapefruit, fresh mint and crispy lemon biscuits.  12,00 €

Ricotta cheese cake with vanilla, spiced biscuit and passion-fruit. 11,00 €

Dame blanche de luxe. 9,50 €

Montly menu


Montly menu


Menu available from july 27 to august 29.


Dutch salt herring with tartar of broad beans, apple, onion,

straw potatoes and a cider dressing

***

Gazpacho of cucumber and green peas with freshwater-crayfish 

and mint

***

Fried plaice filet served with a soft coconut-lemongrass sauce,

mussels from Zeeland, fennel, seaweed and small potatoes

***

strawberry ice cream and lemon sorbet with rhubarb,

blueberries and vervain


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

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Reservation


Reservation



Make your reservation here online.

Open every day from  6-10pm-  Sunday from 12-2pm and from 6-10pm  Wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.