Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?
Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.
We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.
Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.
See you soon,
Sven en Wendy
Soup available from the menu. 10,50 €
Fresh salad of seasonal vegetables with fried ray, crispy pancetta and vadouvan oil. 17,00 €
Burrata di bufala with egg-plant, green lentils, focaccia with rosemary, tomatoes and arbequina olive oil. 19,00 €
Crispy fried sweetbreads with baby marrow, rocket, fresh oregano, parmezan and pine seeds. 20,00 €
Fillet of wild salmon “Westerros” fried on its skin with a tomato couscous, 5-pepper salt flakes, artichoke and a cream of fresh herbs. 28,00 €
Suprême of “zwartpoot” chicken with asparagus, fennel, freshwater crayfish and corne de gatte
potatoes. 30,00 €
Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 32,00 €
Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 18,50 € *Available with Nobashi prawns. 23,50 €
Fried oyster fungus with a bread crumb of panko and sesame seeds served with mashed potatoes, sweet potatoes, red onion, Chinese cabbage and a soya-ponzu vinaigrette. 26,00 €
Crème brulée with vanilla and calamansi sorbet. 8,00 €
Marzipan bavarois with homemade granola and tartar of citrus with fresh mint. 10,00 €
Dame blanche de luxe. 9,50 €
Luke warm pastry of pistachio with vanilla ice cream, seasonal fruit and coulis. 12,00 €
Fillet of veal sliced thinly with salsa verde, rocket, tomatoes and apple capers
Cream soup of asparagus with crunchy fried pancetta
Brill fillet with braised leek, sea lavender, samphire, chanterelle, small potatoes and a Noilly prat sauce with celery
Mousse of buttermilk wit structures of rhubarb, blueberries, almond bisquits and tonka
Make your reservation here online.
Open every day from 6-9.30pm- Sunday from 12-2pm and from 6-9.30pm Wednesday closed.
RESTAURANT TOI ET MOI - SINT-MICHIELSSTRAAT 31 9000 GENT - TEL +32 9 225 86 33 - firstname.lastname@example.org
- PARKING -
Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.