toi et moi bart albrecht tablefever 2.jpg
11 toi et moi gent restaurant bart albrecht tablefever.jpg
7 toi et moi gent restaurant bart albrecht tablefever.jpg
toietmoitablefeverbartalbrecht2.jpg
toi et moi bart albrecht tablefever 2.jpg

PHILOSOPHY


SCROLL DOWN

PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

11 toi et moi gent restaurant bart albrecht tablefever.jpg

The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


7 toi et moi gent restaurant bart albrecht tablefever.jpg

Our dishes


Our dishes



STARTERS

Soup available from the menu. 10,50 €

Ricotta with winter vegetables, beans, mustard seeds and pistachio nuts. 16,00 €

Shortly fried squid with fregola sepia, candied garlic, onion, small tomatoes and basil oil. 19,00 €

Celeriac bavarois with rillette of veal cheek, toast, parcel oil, smoked mackerel and anchovy. 22,00 €

 

MAIN COURSES

Bream fried on its skin with salsify, potato cream, croutons, rocket and a creamy lime sauce. 29,00 €

Fried fillet of common ling with savoy cabbage, brunoise of yellow beetroot and potato, sauce of Tierenteyn mustard en Breydel bacon. 28,00 €

Home made sauerkraut with suckling-pig, black pudding, juniper berries, apple and candied potatoes. 30,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 31,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 20,50 € *Available with Nobashi prawns. 25,50 €

Mille-feuille of butternut and scamorza with puff pastry, cream of horse radish and a coleslaw with sultanas. 26,00 €

 

DESSERTS

Crème brulée with vanilla and calamansi sorbet. 8,00 €

Marzipan bavarois with homemade granola and tartar of citrus with fresh mint. 10,00 €

Dame blanche de luxe. 9,50 €

Luke warm pastry of pistachio with vanilla ice cream, seasonal fruit and coulis. 12,00 €


Montly menu


Montly menu


Menu available from january 19 to february 27 2018


Smoked tuna with rissoni, chickpeas, candied lemon and a sesame dressing

***

Clear soup of oxtail with madeira, carrot and fresh herbs

***

Fried veal fillet with fennel- and coriander seed, salsa verde, portobello mushroom and creamy mashed potatoes

***

Home made flan from grandmother’s recipe with fresh mango and pineapple, coconut ice cream and crumble


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

toietmoitablefeverbartalbrecht2.jpg

Reservation


Reservation



Make your reservation here online.

Open every day from  6-9.30pm-  Sunday from 12-2pm and from 6-9.30pm  Wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.