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PHILOSOPHY


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PHILOSOPHY


Philosophy

Starting up toi et moi in 2007 had to offer an answer to questions we asked ourselves?
What do we expect from a visit to a restaurant? Wich wines and beverages do we enjoy? And what
atmosphere do we love?

Today toi et moi is a restaurant with “down to earth” gastronomical delight.
Here you will find dishes with an excellent price/quality ratio
and a personal touch to it all.
Wendy is your host and takes care of the service, while sven offers you his culinairy creations
where the ingredients play a leading part.

 

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The Kitchen


The Kitchen


We are still searching for for fresh, honest products with pure and authentic flavors.
The offered dishes follow the rithm of each season.
The coöperation with local merchants and the direct supply of the offered products on
the biggest european market rungis (paris) garantees the excellent quality.

Still striving for better, more beautiful and tastier, we are convinced we will surprise you…
over and over again.

See you soon,
Sven en Wendy

Impression


Impression


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Our dishes


Our dishes


STARTERS

Soup available from the menu. 10,50 €

Brandade of haddock with fried Norway lobster, slightly browned leek and a thickened chervil sauce. 23,00 €

Carpaccio of venison with rocket, parmesan cheese, pine seeds, chestnut and a balsamico vinaigrette. 18,00 €

* Available with fresh black winter truffle ‘macrosporum’ suppl. 13,50 €

Smoked beetroot on our ‘Big green egg’ served with a bio-goat’s cheese, thyme, lactuca and roasted nuts. 17,00 €

 

MAIN COURSES

Fried brill fillet with mashed potatoes with buttermilk, leek, crispy bacon and a beurre blanc sauce with fresh herbs. 29,00 €

Dashi of kombu and bonito with mackerel fillet, brunoise of vegetables and fresh coriander. 26,00 €

Fried saddle of hare with aced seasonal vegetables, sauce of liquorice and tonka beans topped with cacao nibs. 32,00 €

Grilled Hereford rib-eye 300gr with ratatouille and small fried potatoes. 31,00 €

Red curry of sweet potato and egg-plant, aromated with lemongrass and lime, served with jasmin rice. 18,50 €

*Available with Nobashi prawns. 23,50 €

Open ravioli with forest mushroom, cream of butternut with a plum pit oil and almonds. 24,00 €

*Available with fresh black winter truffle ‘macrosporum’ suppl. 13,50 €

 

DESSERTS

Crème brulée perfumed with cardamom. 8,00 €

Savoyard of camembert and roquefort cheese with fig bread, a plum balsamico and autumn fruit. 13,00 €

Spiced chocolate ganache with candied ginger, pistachio’s and dried apricots. 11,00 €

Dame blanche de luxe. 9,50 €

Montly menu


Montly menu


Menu available from november 02 to november 28.


Sashimi of fresh cod with black-radish, marinated celery, bunch tomatoes and a cream of granny smith apple

***

Soup of parsley root with a vadouvan oil and crumble of chestnut

***

Porterhouse steak of venison with seasonal vegetables and glaced chantenay carrot, “fine champagne” sauce and a puree of sweet potato

***

“Gieser Wildeman” pear served with a caramel parfait, crumble and mascarpone cream


 

Big menu à 45,00 € (starter-soup-main course-dessert)
Small menu à 38,00 € (starter-main course-coffee or tea)
Wine arangement à 20,00 €
 

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Reservation


Reservation



Make your reservation here online.

Open every day from  6-10pm-  Sunday from 12-2pm and from 6-10pm  Wednesday closed.


 
 

gift voucher


gift voucher


Buy you gift voucher HERE.

Contact


Contact



RESTAURANT TOI ET MOI  -  SINT-MICHIELSSTRAAT 31  9000 GENT  -  TEL +32 9 225 86 33  -  restotoietmoi@skynet.be

- PARKING -

Parking your car is easy. You follow the parkingroute direction sint-michielsparking (parking 7). This parking has over 450 spaces, is open 24/24 and is guarded permanently. after 19h and on sunday there is a lower rate. Also nearby is parking ramen (parking 8). Ramen has over 280 spaces. parking ramen is open 24h a day, 7 days a week. rates starting from 2 euro for the first hour upto 10 euro for 7 hours. after 19h and on sundays lower rate starting from 0,80 cent for the first hour.